Nadi's retail swings from the shout and sweat of the municipal market to air-conditioned duty-free on Denarau's marina. Three days of hand-printed masi cloth, Indo-Fijian sari fabric, coconut-oil skincare and the village stalls most visitors drive straight past.
Two levels open Mon–Sat 06:00–17:00, heaving on Saturday mornings. Ground floor is dalo, cassava and chillies; the upper deck sells bundled waka kava, curry masala blends and woven pandanus mats. Cash only, no fixed prices.
A covered lane of about thirty stalls one block behind Main Street, selling carved tanoa kava bowls, cannibal forks, shell jewellery and stamped masi bark cloth. Open roughly 08:00–17:00 weekdays, half day Saturday.
The chain's original Nadi store, fixed-price and air-conditioned, stacked with bula shirts, sulu wraps, Fiji-made Pure Fiji coconut oils and framed masi. Open daily to about 18:00, later in high season. Cards accepted.
The supermarket locals use, and the cheapest source of edible souvenirs: Fiji-grown black tea, Bula chilli sauce, Tanoa dark rum, coconut cream and Rewa powdered milk. Trades until about 21:00 including Sundays.
Fiji's home-grown department store on three floors: Tappoo's own resortwear label, black-lip pearl settings, Indian gold jewellery and a perfume hall. Duty-free counters need your passport and flight details.
Roastery café between Nadi Town and Martintar serving Fijian highland-grown coffee with rourou pies and toasted sandwiches. Retail shelves hold vacuum-packed beans, ground coffee and branded plunger sets to carry home.
The marina arcade twenty minutes west: Jack's and Tappoo branches, a dedicated Pure Fiji skincare store, surf labels and resort boutiques. Most units trade 09:00–20:00 daily as island ferries load alongside.
A sprawling Fijian-owned discount emporium on Queens Road where residents buy sulu fabric by the metre, kitchenware and school shoes. Sari and dress-fabric bolts fill the back wall at a fraction of tourist-strip pricing.
Fiji's oldest settlement sits off Queens Road toward Vuda, with roadside stalls run by village women selling woven fans, coconut-shell bowls and voivoi baskets. Buying here puts the money directly into the household.
Yacht-basin restaurant and chandlery north of Nadi where cruisers reprovision. The store carries Fiji-made hot sauces, marine hardware and hand-drawn island charts, with the deck kitchen doing fresh walu and chips.
Nadi's second market, five minutes from the airport and almost entirely local trade. Stalls sell fresh turmeric, dried chillies, curry leaf bundles, tapioca and cut flowers at prices well below the town market.
The airport concourse holds Prouds, Jack's and Tappoo outlets plus liquor and tobacco counters, trading around the clock to match overnight departures. Fiji Water, Bounty rum and pearl pendants dominate the shelves.