🇫🇷 France
Lyon
Lyon (population 530,000 in the city; 2.3 million in the metropolitan area) is France's second-largest city by economic output and one of the most important cities in European history — at the confluence of the Rhône and Saône rivers, 470km southeast of Paris. Lugdunum (the Roman name for Lyon) was founded in 43 BCE by the Roman consul Lucius Munatius Plancus and became the capital of the three Gauls (Gallia Lugdunensis, Gallia Belgica, and Gallia Aquitania) — the most important Roman city in the western empire outside Rome itself. Lyon's UNESCO World Heritage Site (1998 — the largest urban UNESCO zone in France: 500 hectares encompassing the Roman hill of Fourvière, the medieval Saint-Jean district, the Renaissance Presqu'île, and the silk-weaving Croix-Rousse district) preserves the complete evolution of a European city from Roman to 19th century. Lyon was the centre of the European silk trade for 500 years (the Canuts — the Lyon silk weavers — invented the Jacquard loom in 1804 (Joseph-Marie Jacquard's punched-card controlled loom, invented in Lyon in 1804, was the direct ancestor of the IBM punched card and the computer)). Lyon is the gastronomic capital of France (and therefore, by French consensus, of the world): the birthplace of 'nouvelle cuisine' (Paul Bocuse (1934–2018) — the most decorated chef in French culinary history; three Michelin stars (1965–2018, the longest continuous Michelin three-star run in history) — defined modern French cooking at his restaurant in Collonges-au-Mont-d'Or, 12km from Lyon) and home to the 'bouchons' (the traditional Lyon bistros serving the authentic Lyonnais cuisine: tête de veau, andouillette, quenelle de brochet, salade lyonnaise). Best months: April–October.