Lagos in 3 days: 20 million people, the birthplace of Afrobeats, the most important film industry in sub-Saharan Africa, and a 401m canopy walkway above crocodiles and green mambas in the middle of it all.
The brass court plaques and royal heads of the Kingdom of Benin (13th century onwards) — the most sophisticated pre-colonial African metal art, and a story of colonial looting still unresolved.
🎫 Book tickets via GetYourGuideA square kilometer of stalls: Ankara wax print, Aso-oke hand-woven Yoruba ceremony fabric, electronics and street food. Trading on this site since the 1850s.
🎫 Book tickets via GetYourGuideNike Davies-Okundaye's private collection: the largest gallery of Nigerian contemporary art anywhere, five floors of paintings, textiles and bronze, none of it for sale.
🎫 Book tickets via GetYourGuideModern Nigerian cuisine: the only Yoruba rice variety (nutty, aromatic, grown in Ogun State) with fermented locust bean stew, and the thin medicinal pepper soup broth that Lagos locals drink as comfort food.
🎫 Book tickets via GetYourGuideThe longest canopy walkway in Africa: green mambas, monitor lizards, crocodiles and 100+ bird species in a 78-hectare rainforest fragment surrounded by 20 million people.
🎫 Book tickets via GetYourGuideThe house where Fela Kuti created Afrobeat and confronted military dictatorship: the museum of 27 simultaneous wives, soldiers burning the house, and a mother thrown from a window.
🎫 Book tickets via GetYourGuideFela's descendants still perform here Friday and Saturday nights: the most authentic live music experience in Africa, running until 4am with a Lagos crowd dancing to political Afrobeat.
🎫 Book tickets via GetYourGuideThe island between Lagos Island and VI: the upscale residential area where embassies, boutiques and Lagos's finest restaurants (including the original Ikoyi) cluster in quiet tropical streets.
🎫 Book tickets via GetYourGuideThe Hausa-Fulani street food that Lagos adopted as its own: the yaji spice rub (groundnut, ginger, paprika), the char from the wood fire, wrapped in newspaper with raw onion.
🎫 Book tickets via GetYourGuideGround melon seed stew with bitter leaf, assorted meats and crayfish: scooped with a portion of pounded yam (the smooth elastic Yoruba staple that defines the texture of Nigerian hospitality).
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