🇲🇽 Mexico
Puebla
Puebla de Zaragoza is Mexico's fourth largest city (1.5 million in the city, 3.5 million in the metro) and the capital of Puebla state — a city founded by the Spanish in 1531 as Ciudad de los Ángeles (City of the Angels) at 2,135 m altitude on the Central Mexican Plateau, surrounded by four volcanoes (Popocatépetl at 5,426 m, Iztaccíhuatl at 5,230 m, La Malinche at 4,462 m, and Pico de Orizaba at 5,636 m — the highest peak in Mexico and the third highest in North America), and one of the best-preserved colonial cities in the Americas (UNESCO World Heritage 1987). The historic centre of Puebla has the second largest concentration of colonial Baroque architecture in Mexico (after Oaxaca) — 70 temples, 5 monasteries, 18 convents and 1,000+ colonial civil buildings within the historic centre; the Talavera tile tradition (brought by Dominican friars from Talavera de la Reina in Spain in the 16th century, now a Puebla specialty with UNESCO intangible heritage status) covers the church domes, facades and kitchens with brilliant polychrome geometric patterns. Puebla is the culinary capital of Mexico — the origin of two of Mexico's most celebrated dishes: mole poblano (the complex sauce of 30+ ingredients including chocolate, chilli, spices and turkey, created according to legend by the nuns of Santa Rosa convent in the 17th century) and chiles en nogada (the Mexican Independence Day dish: poblano chilli stuffed with picadillo of minced pork, fruit and nuts, covered in walnut cream sauce and garnished with pomegranate seeds and parsley — the white sauce, red pomegranate and green parsley representing the Mexican flag). The 5 de Mayo battle (May 5, 1862) — when a Mexican force under General Ignacio Zaragoza defeated a French Imperial army at the Battle of Puebla (the most celebrated military victory in Mexican history and the origin of the Cinco de Mayo holiday) — is commemorated with extraordinary civic pride in the city that bears Zaragoza's name.